Instructions

1. Preheat oven to 180C (fan forced).
2. Melt butter in a medium saucepan.
3. Stir in cocoa and remove from heat.
4. Stir in sugar, then add eggs one at a time, beating well after each addition.
5. Stir flour and baking powder into the mixture.
6. Pour into a greased/lined shallow 20cm square cake tin. Put aside.

To make the caramel:

1. Melt butter in a small saucepan.
2. Add condensed milk and stir over a low heat till mixture is thick.
3. Using a table spoon, spoon into the “brownies” mixture making circles.
4. Bake at 180C for 30-35min. Cut into squares and ENJOY!